It is so simple and great to make with kids as all the measuring takes place with a yoghurt carton….
1 pot of yoghurt (the regular small pot of natural yoghurt (125g) but you can also use a flavoured yoghurt, apricot or peach works very well)
2 pots of sugar
3 pots of self raising flour (if you prefer to use plain flour, that is fine too but you will need to use 2 teaspoons of baking powder)
1/2 (half) pot of oil (sunflower or similar – not olive)
a pinch of salt
Place the yoghurt in a bowl, you use the empty yoghurt carton to measure out the other ingredients. Mix everything together. Place in a loaf tin or round tin, whatever you prefer. Bake in oven 180° celsius for 30 minutes.
The great thing is if you use natural yoghurt, you can vary the flavour by adding lemon or orange rind to the mixture, you can also add some cut up apples or basically anything you like to the mixture.