Random Malaysian Food Facts

Teh Tarik: Malaysians love to drink this at tea time. By pouring it like this, the tea cools down and has the perfect drinking temperature with a foamy layer at the top. We rarely drink tea without milk. You can also buy ready-made ones like this in the supermarket.

Banana leaf meal: the plate is a clean banana leaf. You get rice and they will bring all different vegetable and curries to the table to offer you. Although traditionally eaten with the right hand; I ate it with a spoon in the right hand and fork in the left.

Pineapple slushy: cut the fresh pineapple into small pieces and put them in the freezer for 1 day. The next day. Blend it with white tea and honey. Just enough to blend them all. You can put ice if you don’t freeze them.

 

 

 

 

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